COBBLESTONE LUNCH MENU
APPETIZERS
House Creamy Tomato Soup Cup 4 Bowl 6 (V) (GF)
Chef’s Seasonal Soup Cup 5 Bowl 7
Asian Tuna Ceviche 23
Cubed Tuna / Pineapple / Avocado / Napa Cabbage / Cucumber / Red Onion / Carrots / Red Pepper / Bean Sprouts / Thai Basil / Black Sesame Seeds / Wonton Sprinkles / Baby Cilantro
In-House Smoked Salmon Board 20
Crostinis / Tomatoes / Capers / Egg / Dill Crema
Baby Back Ribs 22
Buffalo / BBQ / Spicy Thai / Teriyaki (GF)
Cobblestone Crab Cakes 22
with Remoulade Sauce
Lobster & Shrimp Deviled Eggs 15 (GF)
Grilled Chicken Wings 15 (GF)
Buffalo / BBQ / Spicy Thai / Teriyaki / Cajun
Cobblestone Spicy Shrimp 15
Lightly Breaded / Sweet & Spicy Sauce / Avocado Mousse / Black Sesame Seeds
Spinach Artichoke Dip 14
Parmesan Pita Crisps
Truffle Fries 12
Basil Aioli / Truffle Zest [V]
SALADS
Liz’s Signature 11
Artisan Blend / Bleu Cheese / Red Onion / Spicy Pecans / Tomato / Raspberry Vinaigrette (V) (GF)
Wedge 11
Iceberg / Tomato / Croutons / Cucumber / Chives / Bleu Cheese Crumbles
Bacon / Buttermilk
Spinach & Bacon Salad 15
Bacon / Egg / Pickled Red Onion / Feta / Tomatoes / Parm Crisp / Tamari Lemon Dressing [GF]
Crispy Chicken Salad 18
Artisan Blend / Tomato / Red Onion / Bleu Cheese / Crispy Chicken / Balsamic
Asian Salad 15
Artisan Blend / Carrot / Onion / Red Pepper / Snap Peas / Cabbage / Wonton Strips / Mandarin Oranges / Wasabi Peas / Asian Dressing [V]
Cobb Salad 15
Artisan Blend / Tomato / Cucumber / Carrots / Bleu Cheese / Red Onion / Bacon / Egg / Avocado / Buttermilk Dressing [GF]
Buddha Bowl 15
Quinoa / Red Pepper Hummus / Grilled Vegetable and Olive Medley / Artichokes / Garbanzo Bean Salsa / Kale Slaw / Balsamic [Vg] [GF]
Beet Salad 15
Artisan Blend / Roasted / Pickled / Raw Beets / Apple / Carrot / Candied Almonds / Goat Cheese / Balsamic [GF][V]
Strawberry Spinach Salad 15
Baby Spinach / Strawberries / Feta / Red Onion / Spicy Pecans / Balsamic [GF][V]
Mexican Chopped Salad 14
Lettuce / Mixed Cheese / Grilled Peppers & Onion / Avocado / Corn & Black Bean Salsa / Pico / Tortilla Chips / Southwestern Ranch [GF][V]
Add Salmon – 11, Steak – 12, Shrimp – 10, or Chicken – 7
(V) Vegan (GF) Gluten Free (Vg) Vegan
SANDWICHES
Grilled Salmon Po’ Boy 18
Arugula / Avocado / Onion / Tomato / Remoulade / Basil Aoli
Black Angus Burger 17
Choice of Two: American / Cheddar / Swiss / Bleu / Pepperjack / Provolone / Mushrooms / Onions / Peppers
Add Bacon 3 Add Avocado 2.5
Double Stack Burger 17
Two Patties / American Cheese / Grilled Onions / Shredded Lettuce / Tomato / Chef’s Sauce
Sun King Beer Battered Whitefish 16
Lightly Breaded / Lettuce / Tomato / Onion / Housemade Tartar
Short Rib Sandwich 16
Slow Roasted Short Rib / Fried Onion Straws / Coleslaw / Horseradish Sauce
Hot Italian Sandwich 16
Capicolla / Salami / Pepperoni / Ham / Provolone / Giardiniera / Lettuce / Tomato
Cuban Reuben 16
Corned Beef / Smoked Pork / Capicola / Sauerkraut / Pickle / Swiss Cheese / Dijon / 1000 Island / Rye
Blackened Chicken 16
Avocado Mousse / Basil Aioli / Pepperjack / Crispy Jalapenos
Fried Chicken & Waffle Sandwich 16
Southwestern Slaw / Chipotle Adobo Maple Syrup
Hand Breaded Pork Tenderloin 16
Lettuce / Tomato / Onion / Mayo
Turkey Rachel Sandwich 15
Smoked Turkey / Swiss / Coleslaw / 1000 Island / Rye
Sandwiches served with housemade chips or slaw.
Fries, fresh fruit and vegetable available with upcharge
ENTRÉES
8 oz Filet 57
Herb Butter / Hand Cut Fries / Asparagus [GF]
10 oz Hanger Steak 35
Herb Butter / Hand Cut Fries / Asparagus [GF]
Short Rib Chimichanga 17
Deep Fried Burrito / Pepperjack Cream Sauce / Grilled Peppers & Onions / Corn & Black Bean Salsa / Pico / Guacamole / Sour Cream
Fish & Chips 16
Sun King Beer Battered Whitefish / Hush Puppies / Hand Cut Fries / Coleslaw / Housemade Tartar
Cobblestone Tacos 15
Southwestern Slaw / Black Bean & Corn Salsa / Southwestern Ranch / Pico
Cilantro Shrimp – 15, Short Rib – 15, Whitefish – 15, Fried Avocado 13
Quiche 15
Spinach / Mushroom / Caramelized Onion / Swiss / Fresh Fruit /
Vegan Tacos 12
Grilled Vegetables / Mushrooms / Corn / Black Bean Salsa / Vegan Chiptole Mayo / Pico [Vg]
A LA CARTE SIDES
House Honey Brussels Sprouts 6
Truffle Fries 6
Chef’s Vegetable 4
Hand Cut Fries 5
Fresh Fruit 4
House Chips 3
Buttermilk Slaw 3
Southwestern Slaw 3
Corn Tortilla Chips 3
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
On behalf of our entire staff, thank you for visiting our restaurant. Please let us know if there is anything we can do to improve your visit.
Liz & Kent Esra, Owners | Tim Cheek, Manager
Chuck Davis, Executive Chef