COBBLESTONE DINNER MENU

APPETIZERS

House Creamy Tomato Soup  Cup 4 Bowl 6
Chef’s Seasonal Soup  Cup 5 Bowl 7

Charcuterie Board 19
Artisan Meats / Cultured Cheeses / Accompaniments

In-House Smoked Salmon Plate 14

Chicken Wings 14
Grilled / Buffalo, BBQ or Asian Sauce

Spicy Shrimp 13
Lightly Breaded / Spicy Aioli / Scallion Corn Salad

Grilled Mahi or Cilantro Lime Shrimp Tacos 13
Shogun Sauce / Black Bean Salsa / Fire Roasted Corn / Diced Tomatoes / Scallion Grass

Lobster and Crab Mac and Cheese Bites 12
Sriracha Ranch Dip

Spinach Artichoke Dip 11
Pita Crisps

Veggie Flatbread 10
Peppers / Onion / Mushroom / Sundried Tomatoes / Mozzarella / Parmesan / Cream Sauce

Meat Lovers Flatbread 12
Hamburger / Bacon / Italian Sausage / Mozzarella / Sicilian Sauce

Truffle Fries 9
Basil Aioli

Bruschetta 9
Tomato / Basil / Balsamic Pearls / Parmesan

SALADS

Liz’s Signature 8
Mixed Greens / Bleu Cheese / Red Onion / Spicy Pecans / Tomato / Raspberry Vinaigrette

Wedge Salad 9
Iceberg / Tomato / Croutons / Cucumber / Chives / Bleu Cheese Crumbles / Bacon / Buttermilk

Beet Salad 10
Pickled / Roasted / Raw / Cucumber / Goat Cheese / Maple Almonds / Balsamic

Cobb Salad 12
Mixed Greens / Tomato / Cucumber / Bleu Cheese / Red Onion / Bacon / Carrots / Egg / Buttermilk / Cobb Deluxe 15 Black Forest Ham / Smoked Turkey

Asian Salad 12
Mixed Greens / Red Cabbage / Snap Peas / Carrots / Red Pepper / Onion / Mandarin Oranges / Fried Wonton Strips / Candied Almonds / Asian Dressing

Seafood Salad 16
Mixed Greens / Smoked Salmon / Crab / Shrimp / Lobster / Grilled Peppers / Grilled Onion / Cucumber / Tomato / Avocado / Red Cabbage

Add steak-9, shrimp-9, salmon-8, or chicken-6

ENTRÉES

Fischer Farms New York Strip 42
16 ounces / Herb Butter / Truffle Fingerling Potatoes / Chef’s Vegetable

Fischer Farms Filet 6oz 32  8oz 38
Herb Butter / Whipped Potatoes / Chef’s Vegetable

Fischer Farms Flat Iron 27
10 ounces / Herb Butter / Truffle Fingerling Potatoes / Chef’s Vegetable

Ora King Salmon 32
Coriander Rub / Parmesan Mushroom Risotto / Dill Crema / Chef’s Vegetable

Sea Scallops 32
Parmesan Mushroom Risotto / Chef’s Vegetable

Mahi 25
Grilled / Fried Rice / Grilled Vegetables / Creole Sauce

Country Fried Chicken 20
Breast Cutlets / Whipped Potatoes / Chef’s Vegetable / Cream Sauce or Sicilian Sauce

St. Louis Barbeque Ribs 18
Half Slab / Smoked In-House with Housemade Sauce / Macaroni and Cheese / Cole Slaw

Blackened Chicken 18
Grilled Vegetables / Fried Rice / Creole Sauce

Lasagna 16
Garden Salad / Garlic Bread

Pasta Mediterrean 16
Spinach / Sundried Tomatoes / Pine Nuts / Garlic / Olive Oil / Parmesan / Feta

Creole Pasta 14
Penne / Grilled Vegetables / Creole Sauce

SANDWICHES

Creekstone Black Angus Burger 12
Choice of Two: Cheddar / American / Swiss / Bleu / Pepperjack / Provolone
Sautéed Mushrooms / Caramelized Onion / Add Bacon 2 / Add Guacamole 1

Italian Sandwich 13
Black Forest Ham / Genoa Salami / Capicolla / Pepperoni / Provolone / Grilled Peppers / Grilled Onion / Lettuce / Tomato / Basil Aioli / Toasted Ciabatta

Turkey Club 12
Smoked Turkey / Bacon / Avocado / Lettuce / Tomato / Mayo / Toasted Wheat

Blackened Chicken 12
Guacamole / Basil Aioli / Provolone / Brioche

Crispy Whitefish Filet 11
Lightly Breaded / Housemade Tartar Sauce

*Sandwiches served with ancho spiced sweet potato chips or slaw
Fries, fresh fruit and vegetable available with an upcharge.

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

For a PDF copy of this menu – Click Here

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Thank You for Visiting Cobblestone Zionsville.
Liz & Kent Esra, Owners | Tim Cheek, Manager
Chuck Davis, Executive Chef