COBBLESTONE DINNER MENU

APPETIZERS

House Creamy Tomato Soup Cup 4 Bowl 6
Chef’s Seasonal Soup Cup 5 Bowl 7

Charcuterie Board 19
Artisan Meats / Cultured Cheeses / Accompaniments

Crab Cake 15
Jalapeno Remoulade

Chicken Terrine 15
Pickled Mustard Seed / Roasted Carrot / Celery Root Puree

In-House Smoked Salmon Board 14

Grilled Chicken Wings 14
Buffalo, Valentina or Teriyaki Sauce

Spicy Shrimp 14
Lightly Breaded / Sweet & Spicy Sauce / Avocado Mousse / Black Sesame Seeds / Crushed Pistachios

Whitefish or Pork Belly Tacos 13
Slaw / Black Beans / Cotija / Tomato / Lime

Meat Lovers Flatbread 12
Hamburger / Italian Sausage / Salami / Pepperoni / Mozzarella / Sicilian Sauce

Veggie Flatbread 10
Peppers / Onion / Mushroom / Sundried Tomatoes / Mozzarella / Parmesan / Sicilian Sauce

Truffle Fries 9
Housemade Truffle Oil / Basil Aioli

SALADS

Liz’s Signature 8
Mixed Greens / Bleu Cheese / Red Onion / Spicy Pecans / Tomato / Raspberry Vinaigrette

Wedge 9
Iceberg / Tomato / Croutons / Cucumber / Chives / Bleu Cheese Crumbles / Bacon / Buttermilk

Classic Caesar 9
Romaine / Parmesan / Croutons / Anchovy / Caesar Dressing

Beans & Greens 14
Greens / Black Beans / Cranberry Beans / Celery / Crispy Pork Belly / Buttermilk

Asian Salad 13
Greens / Carrot / Green Onion / Red Pepper / Snap Peas / Cabbage / Wonton Strips / Asian Dressing

Beet Salad 11
Roasted / Pickled / Raw / Apple / Arugula / Carrot / Goat Cheese / Stone Ground Mustard Vinaigrette

Add Salmon – 9, Shrimp – 9, or Chicken – 6

ENTRÉES

Fischer Farms New York Strip 42
16 Ounces / Smashed Potatoes / Creamed Spinach / Demiglace

Fischer Farms Filet 38
8 ounces / Smashed Potatoes / Creamed Spinach / Demiglace

Bone-In Gunthorp Farms Pork Chop 35
Brined Chop / Butternut Squash Puree / Braised Red Cabbage / Honey Mustard Sauce

Ora King Salmon 32
Olive Oil & Lemon Seared / Herb Panade / Black Lentil / Zucchini / Sage Brown Butter

Sea Scallops 32
White Bean Puree / Balsamic Roasted Brussels Sprouts / Gremolata / Spaghetti Squash

Risotto 27
Braised Short Rib / Cured Egg Yolk / Horseradish / Mushroom / Salsify

Butternut Squash Ravioli 22
Housemade Pasta / Goat Cheese / Spinach / Lemon Sauce / Balsamic

Chicken Breast 20
Rice Noodles / Edamame / Glazed Carrots / Broccoli / Dashi Sauce

Fried Chicken 20
Pickle Brined Breast & Leg / Coleslaw / Biscuit

Smoked Cauliflower Steak 19
Vegan Refried Beans / Avocado Puree / Roasted Tomato / Red Bell Pepper / Cotija / Ancho Tahini

SANDWICHES

Creekstone Black Angus Burger 12
Choice of Two: Cheddar / Swiss / Bleu / Pepperjack / Provolone / Mushrooms / Onions

Beer Battered Whitefish 12
Watercress / Radish / Tarragon Tartar

Hot Crispy Chicken Thigh 12
Pickle Brined Boneless Thigh / Pepper Oil / Slaw

Shrimp Po Boy 12
Jalapeno Remoulade / Arugula / Tomato / Avocado

PBBLT 12
Crispy Pork Belly / Bacon / Lettuce / Tomato / Roasted Garlic Aioli

Turkey Club 12
Smoked Turkey / Bacon / Avocado / Lettuce / Tomato / Mayo / Toasted Wheat

Black Bean Burger 11
Roasted Red Pepper / Pico / Cilantro / Avocado Mousse / Cotija

Sandwiches served with ancho spiced sweet potato chips or slaw;
Fries, fresh fruit and vegetable available with an upcharge

SIDES

Brussels Sprouts 6
Spaghetti Squash 5
Creamed Spinach 5
Smashed Potatoes 5
Truffle Fries 5
Hand Cut Fries 4
Fresh Fruit 4
Ancho Spiced Sweet Potato Chips 3
Buttermilk Slaw 3
Crostinis 2

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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Thank You for Visiting Cobblestone Zionsville.
Liz & Kent Esra, Owners | Tim Cheek, Manager
Executive Chef Andrew Whitmoyer