COBBLESTONE DINNER MENU
APPETIZERS
House Creamy Tomato Soup Cup 4 Bowl 6
Chef’s Seasonal Soup Cup 5 Bowl 7
Baby Back Ribs 18
Buffalo / BBQ / Spicy Thai or Teriyaki
Tuna Nachos 18
Sesame-crusted Ahi/Asian Slaw/grilled pineapple avocado salsa/crispy pitas
In-House Smoke Salmon Board 15
Crostinis / Tomatoes / Capers / Egg / Dill Crema
Lobster & Crab Mac & Cheese Bites 15
Sriracha Ranch Dip
Cobblestone Spicy Shrimp 14
Lightly Breaded / Sweet & Spicy Sauce / Avocado Mousse / Black Sesame Seeds
Grilled Chicken Wings 14
Buffalo / BBQ / Spicy Thai or Teriyaki
Meat Lovers Flatbread 14
Italian Sausage / Pepperoni / Canadian Bacon / Hamburger / Mozzarella / Sicilian Sauce – Deluxe 2
Spinach Artichoke Dip 12
Served with Parmesan pita crisps
Mediterranean Flatbread 12
Fresh Mozzarella / Pesto / Tomatoes /Artichoke/Grill Veggies, Olives (V)
Truffle Fries 9
Truffle Zest / Basil Aioli (V)
SALADS
Liz’s Signature 9
Artisan Blend / Bleu Cheese / Red Onion / Spicy Pecans / Tomato / Raspberry Vinaigrette (GF) (V)
Wedge 9
Iceberg / Tomato / Croutons / Cucumber / Chives / Bleu Cheese / Bacon / Buttermilk
Classic Caesar 9
Romaine / Parmesan / Croutons / Anchovy / Caesar Dressing
Thai Shrimp Noodle Salad 16
Shrimp / Thai Peanut Sauce /Asian Slaw / Noodles
Asian Salad 14
Artisan Blend / Carrots / Onion / Red Pepper / Snap Peas / Cabbage / Wonton Strips / Asian Dressing / Mandarin Oranges (V)
Cobb Salad 13
Artisan Blend / Tomato / Cucumber / Carrots / Bleu Cheese / Red Onion / Bacon / Egg / Buttermilk (GF)
Beet Salad 13
Arisan Blend /Roasted, Pickled & Raw Beets / Apple / Carrots / Candied Almonds / Goat Cheese / Balsamic (GF) (V)
Buddha Bowl 13
Quinoa / Red Pepper Hummus / Grilled Vegetable & Olive Medley/ Artichokes/Garbanzo Bean Salsa/Balsamic (Vg) (GF)
Strawberry Spinach Salad 12
Baby Spinach / Strawberries / Feta / Red Onion / Spicy Pecans / Balsamic (V) (GF)
Add Salmon – 10, Steak – 10, Shrimp – 9 or Chicken – 6
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
(V) Vegetarian (GF) Gluten Free (VG) Vegan
ENTRÉES
16oz Ribeye 47
Herb Butter / Stuffed Potato / Chef’s Vegetable (GF)
8oz Filet 48
Herb Butter / Stuffed Potato / Chef’s Vegetable (GF)
10oz Flat Iron 28
Herb Butter / Stuffed Potato / Chef’s Vegetable (GF)
Sea Scallops 41
Wild Mushroom & Chive Risotto / Zucchini
Ora King Salmon 30
Asian Rice Cake / Grilled Pineapple/ Avocado Salsa / Chef’s Vegetable
Braised Short Rib 26
Bucatini with White Wine Cream Sauce, Onion Straws
Pork Chop 30
Citrus Rum Sauce /Potato Croquette / Grilled Vegetable Medley
Shrimp & Grits 25
Feta Spinach Grit Cake / Spicy Ham / Vegetable Medley / Cajun Cream Sauce
Fried Lake Perch & Waffles 24
Cheddar Jalapeno Cornbread Waffle / Southwestern Slaw / Chipotle Maple Syrup / Onion Straws
Stuffed Creole Chicken 23
Grilled Chicken Breast stuffed with Spicy Ham / Sundried Tomato Couscous/ Spinach and Pepperjack Cheese, Creamed Corn
Country Fried Chicken 21
Chicken Breast / Potato Croquette / White Wine Cream Sauce / Creamed Corn
Lockdown Meatloaf 20
Mushroom Cream Sauce / Mashed Potatoes/ Creamed Corn
Creole Pasta 23
Chicken / Spicy Ham / Shrimp / Frilled Vegertables / Tomato / Cajun Cream Sauce / Penne Pasta
Pasta Mediterranean 17
Spinach / Sundried Tomatoes / Pine Nuts / Garlic / Olive Oil / Parmesan / Feta (V)
SANDWICHES
Creekstone Black Angus Burger 14
Choice of Two: Cheddar / Swiss / Bleu / Pepperjack / Peppers / Mushrooms / Onions
Add Bacon 2 Add Avocado 1
Sun King Beer Battered Whitefish 14
Housemade Tartar
Short Rib Sandwich 14
Slow Roasted Short Rib / Onion Straws / Coleslaw / Horseradish Sauce / Ciabatta
Blackened Chicken 12
Avocado Mousse / Basil Aioli / Pepperjack / Crispy Jalapenos
A LA CARTE SIDES
Brussels Sprouts 6
Mashed Potatoes 5
Wild Mushroom & Chive Risotto 5
Stuffed Potato 5
Potato croquette 5
Truffle Fries 5
Asparagus 4
Broccolini 4
Zucchini 4
Hand Cut Fries 4
Vegetable Medley 4
Fresh Fruit 4
Southwestern Slaw 3
Housemade Chips 3
Buttermilk Slaw 3
Crostinis 2
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Thank You for Visiting Cobblestone Zionsville.
Liz & Kent Esra, Owners | Tim Cheek, Manager
Chuck Davis, Executive Chef