COBBLESTONE DINNER MENU

APPETIZERS

House Creamy Tomato Soup [GF][V]  Cup 4 Bowl 6
Chef’s Seasonal Soup Cup 5 Bowl 7

Seafood Stuffed Avocado 24

Shrimp / Crab / Lobster / Smoked Salmon / Peppers / Onion / Wonton Chips

Tuna Crudo 19
Thinly Sliced Ahi Tuna / Corn & Candied Jalapeno Salsa / Grilled Poblano / Arugula / Cilantro Lime Vinaigrette (GF)

Baby Back Ribs 18
Buffalo / BBQ / Spicy Thai / Teriyaki

In-House Smoked Salmon Board 19
Crostinis / Tomatoes / Capers / Egg / Dill Crema

Lobster & Crab Deviled Eggs 15

Cobblestone Tacos 15
Southwestern Slaw / Black Bean & Corn Salsa / Pico / Southwestern Ranch
Cilantro Shrimp – 15, Short Rib – 15, Mahi – 15, Fried Avocado – 13

Grilled Chicken Wings 15
Buffalo / BBQ / Spicy Thai / Teriyaki / Cajun

Cobblestone Spicy Shrimp 15
Lightly Breaded / Sweet & Spicy Sauce / Avocado Mousse / Black Sesame Seeds

Spinach Artichoke Dip 14
Parmesan Pita Crisps

Vegan Tacos 12
Grilled Vegetables / Mushrooms / Black Bean & Corn Salsa / Vegan Chipotle Mayo [Vg]

Truffle Fries 10
Truffle Zest / Basil Aioli [V]

SALADS

Liz’s Signature 10
Artisan Blend / Bleu Cheese / Red Onion / Spicy Pecans / Tomato / Raspberry Vinaigrette [GF][V]

Wedge 10
Iceberg / Tomato / Croutons / Cucumber / Chives / Bleu Cheese Crumbles / Bacon / Buttermilk

Classic Caesar 10
Romaine / Parmesan / Croutons / Caesar Dressing

Spinach & Bacon Salad 15
Bacon / Egg / Pickled Red Onion / Tomatoes / Feta / Parm Crisp / Tamari Lemon Dressing [GF]   

Asian Salad 15
Artisan Blend / Carrots / Onion / Red Peppers / Snap Peas / Cabbage / Wonton Strips / Mandarin Oranges / Asian Dressing / Wasabi Peas [V]          

Cobb Salad 15
Artisan Blend / Tomato / Cucumber / Carrots / Bleu Cheese / Red Onion / Bacon / Egg / Buttermilk Dressing [GF]         

Beet Salad 14
Artisan Blend / Roasted / Pickled / Raw Beets / Apple / Carrots / Candied Almonds / Goat Cheese / Balsamic [GF] [V] 

Buddha Bowl 14
Quinoa / Red Pepper Hummus / Grilled Vegetable and Olive Medley / Artichokes / Garbanzo Bean Salsa / Balsamic [Vg] [GF]

Strawberry Spinach Salad 13
Baby Spinach / Strawberries / Feta / Red Onion / Spicy Pecans / Balsamic [V] [GF]

Mexican Chopped Salad 14
Lettuce / Black Bean & Corn Salsa / Mixed Cheese / Grilled Peppers & Onions / Avocado / Pico / Corn Tortilla Chips / Southwestern Ranch [V] [GF]

Add Salmon – 11, Steak – 11, Shrimp – 10 or Chicken – 7

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
(V) Vegetarian  (GF) Gluten Free (VG) Vegan


ENTRÉES

16 oz Ribeye 59
Herb Butter / Stuffed Potato / Onion Straws / Chef’s Vegetable 

Asian Ribeye 59

16 oz / Pineapple Avocado Salsa / Saffron Scallion Rice / Asian Slaw (GF) 

8 oz Filet 54
Herb Butter / Stuffed Potato / Chef’s Vegetable [GF]

10 oz Flat Iron 34
Herb Butter / Stuffed Potato / Chef’s Vegetable [GF]

Chilean Sea Bass 49
Wild Mushroom & Chive Risotto / Zucchini (GF)

Jumbo Sea Scallops 49
Cream Sauce / Saffron Chive Rice / Zucchini (GF)

Pork Chops 28
Citrus Rum Sauce / Potato Croquette / Grilled Vegetable Medley

Salmon 30
Parmesan Chive Risotto Croquette / Zucchini / Dill Sauce

Braised Short Rib 28
Bucatini Pasta / White Wine Cream Sauce / Onion Straws / Chef’s Vegetable

Shrimp & Grits 27
Feta Spinach Grit Cake / Spicy Ham / Vegetable Medley / Cajun Cream Sauce

Creole Pasta 26
Chicken / Spicy Ham / Shrimp / Grilled Vegetables / Cajun Cream Sauce / Penne

Stuffed Creole Chicken 25
Grilled Breast / Spicy Ham / Sundried Tomato Couscous / Spinach / Pepperjack / Creamed Corn

Fried Lake Perch & Waffles 25
Cheddar Jalapeno Cornbread Waffle / Southwestern Slaw / Chipotle Maple Syrup / Onion Straws

Thai Chicken Skewers  24
Peanut Tamari Glaze / Saffron Scallion Rice / Asian Slaw (GF)

Country Fried Chicken 24
Chicken Breast / Potato Croquette / White Wine Cream Sauce / Southern Style Green Beans

Pasta Mediterranean 19

Spinach / Sundried Tomatoes / Pine Nuts / Garlic / Olive Oil / Parmesan / Feta


SANDWICHES

Black Angus Burger 16
Choice of Two: American / Cheddar / Swiss / Bleu / Pepperjack / Provolone / Peppers / Mushrooms / Onions
Add Bacon 2.5  Add Avocado 2.5

Double Stack Burger 16
Two Patties / American Cheese / Shredded Lettuce / Tomato / Grilled Onions / Chef’s Sauce

Sun King Beer Battered Whitefish 16
Housemade Tartar

Short Rib Sandwich 16

Slow Roasted Short Rib / Fried Onion Straws /
Coleslaw / Horseradish Sauce

Blackened Chicken 15

Avocado Mousse / Basil Aioli / Pepperjack /
Crispy Jalapenos

A LA CARTE SIDES

House Honey Brussels Sprouts 6
Mashed Potatoes 5
Wild Mushroom & Chive Risotto 5
Stuffed Potato 5
Potato Croquette 5
Truffle Fries 5
Parmesan Chive Risotto Croquette 5
Hand Cut Fries 5
Asparagus 4
Zucchini 4
Vegetable Medley 4
Zucchini 4
Fresh Fruit 4

Southern Style Green Beans 4
Buttermilk Slaw 3
Housemade Chips 3

Southwestern Slaw 3

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Thank You for Visiting Cobblestone Zionsville.
Liz & Kent Esra, Owners | Tim Cheek, Manager
Chuck Davis, Executive Chef