COBBLESTONE DINNER MENU
APPETIZERS
House Creamy Tomato Soup [GF][V] Cup 4 Bowl 6
Chef’s Seasonal Soup Cup 5 Bowl 7
Asian Tuna Ceviche 23
Ahi Tuna / Pineapple / Avocado / Napa Cabbage / Cucumber / Red Onion / Carrots / Red Pepper / Bean Sprouts / Thai Basil / Lotus Root Crisps/ Black Sesame Seeds
Crab Cakes 22
with Remoulade Sauce
Baby Back Ribs 22 (GF)
Buffalo / BBQ / Spicy Thai / Teriyaki
In-House Smoked Salmon Board 20 (GF)
Crostinis / Tomatoes / Capers / Egg / Dill Crema
Lobster & Shrimp Deviled Eggs 15
Cobblestone Tacos 15
Southwestern Slaw / Black Bean & Corn Salsa / Pico / Southwestern Ranch
Cilantro Shrimp – 15, Short Rib – 15, Mahi – 15, Fried Avocado – 13
Grilled Chicken Wings 15 (GF)
Buffalo / BBQ / Spicy Thai / Teriyaki / Cajun
Cobblestone Spicy Shrimp 16
Lightly Breaded / Sweet & Spicy Sauce / Avocado Mousse / Black Sesame Seeds
Spinach Artichoke Dip 14
Parmesan Pita Crisps
Vegan Tacos 12
Grilled Vegetables / Mushrooms / Black Bean & Corn Salsa / Vegan Chipotle Mayo [Vg]
Pecan Crusted Brie 16
Brandied Apricot Sauce / Pears / Assorted Crackers
Truffle Fries 12
Truffle Zest / Basil Aioli [V]
SALADS
Liz’s Signature 11
Artisan Blend / Bleu Cheese / Red Onion / Spicy Pecans / Tomato / Raspberry Vinaigrette [GF][V]
Wedge 11
Iceberg / Tomato / Croutons / Cucumber / Chives / Bleu Cheese Crumbles / Bacon / Buttermilk
Avocado Caesar Wedge 12
Romaine Wedge / Avocado / Parmesan / Croutons / Red Onions / Caesar Dressing
Spinach & Bacon Salad 15
Bacon / Egg / Pickled Red Onion / Tomatoes / Feta / Parm Crisp / Tamari Lemon Dressing [GF]
Asian Salad 15
Artisan Blend / Carrots / Onion / Red Peppers / Snap Peas / Cabbage / Snap Peas / Cabbage / Wonton Strips / Asian Dressing / Mandarin Oranges / Wasabi Peas [V]
Cobb Salad 15
Artisan Blend / Tomato / Cucumber / Carrots / Bleu Cheese / Red Onion / Bacon / Egg / Avocado / Buttermilk Dressing [GF]
Beet Salad 14
Artisan Blend / Roasted / Pickled / Raw Beets / Apple / Carrots / Candied Almonds / Goat Cheese / Balsamic [GF] [V]
Buddha Bowl 14
Quinoa / Red Pepper Hummus / Grilled Vegetable and Olive Medley / Artichokes / Garbanzo Bean Salsa / Balsamic [Vg] [GF]
Strawberry Spinach Salad 13
Baby Spinach / Strawberries / Feta / Red Onion / Spicy Pecans / Balsamic [V] [GF]
Mexican Chopped Salad 14
Lettuce / Black Bean & Corn Salsa / Mixed Cheese / Grilled Peppers & Onions / Avocado / Pico / Corn Tortilla Chips / Southwestern Ranch [V] [GF]
Add Salmon – 12, Steak – 12, Shrimp – 10 or Chicken – 8
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
(V) Vegetarian (GF) Gluten Free (VG) Vegan
ENTRÉES
16 oz Ribeye 62
Herb Butter / Stuffed Potato / Onion Straws / Asparagus
8 oz Filet 57
Herb Butter / Stuffed Potato / Asparagus [GF]
10 oz Hanger Steak 35
Herb Butter / Stuffed Potato / Asparagus [GF]
Chilean Sea Bass 49
Wild Mushroom & Chive Risotto / Zucchini (GF)
Jumbo Sea Scallops 49
Cream Sauce / Saffron Chive Rice / Zucchini (GF)
14 oz Bone-In Pork Chop 30
Bourbon Apple Glaze / Mashed Potatoes / Asparagus (GF)
Salmon 30
Spinach Chive Rice / Zucchini / Dill Sauce
Braised Short Rib 28
Herb Cream Sauce / Mashed Potatoes / Southern Style Green Beans
Shrimp & Grits 27
Feta Spinach Grit Cake / Andouille Sausage / Vegetable Medley / Cajun Cream Sauce
Creole Pasta 26
Chicken / Andouille Sausage / Shrimp / Grilled Vegetables / Cajun Cream Sauce / Penne
Lime Chicken Fettuccini 26
Grilled Chicken / Peppers / Onions / Spinach Fettuccini / Tequila Cream Sauce
Chicken Florentine 24
Grilled Breast / Prosciutto / Spinach / Fontina / Spinach Cream Sauce / Mashed Potatoes / Asparagus
Fried Lake Perch & Waffles 25
Cheddar Jalapeno Cornbread Waffle / Southwestern Slaw / Chipotle Maple Syrup / Onion Straws
Country Fried Chicken 24
Chicken Breast / Potato Croquette / White Wine Cream Sauce / Southern Style Green Beans
Thai Pasta 20
Rice Noodles / Napa Cabbage / Red Onion / Carrots / Red Pepper / Bean Sprouts / Cilantro / Thai Basil / Peanut Soy Sauce (GF)
Pasta Mediterranean 20
Spinach / Sundried Tomatoes / Pine Nuts / Garlic / Olive Oil / Parmesan / Feta
SANDWICHES
Black Angus Burger 17
Choice of Two: American / Cheddar / Swiss / Bleu / Pepperjack / Provolone / Peppers / Mushrooms / Onions
Add Bacon 3 Add Avocado 2.5
Double Stack Burger 17
Two Patties / American Cheese / Shredded Lettuce / Tomato / Grilled Onions / Chef’s Sauce
Sun King Beer Battered Whitefish 16
Housemade Tartar
Short Rib Sandwich 16
Slow Roasted Short Rib / Fried Onion Straws /
Coleslaw / Horseradish Sauce
Blackened Chicken 16
Avocado Mousse / Basil Aioli / Pepperjack /
Crispy Jalapenos
A LA CARTE SIDES
House Honey Brussels Sprouts 6
Mashed Potatoes 5
Stuffed Potato 5
Truffle Fries 6
Risotto Croquette 5
Hand Cut Fries 5
Asparagus 4
Zucchini 4
Fresh Fruit 4
Southern Style Green Beans 4
Buttermilk Slaw 3
House Chips 3
Southwestern Slaw 3
Spinach Chive Rice 4
Sauteed Spinach 5
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Thank You for Visiting Cobblestone Zionsville.
Liz & Kent Esra, Owners | Tim Cheek, Manager
Chuck Davis, Executive Chef