COBBLESTONE DINNER MENU
APPETIZERS
House Creamy Tomato Soup [GF][V] Cup 4 Bowl 6
Chef’s Seasonal Soup Cup 5 Bowl 7
Seafood Stuffed Avocado 22
Shrimp / Crab / Lobster / Smoked Salmon / Peppers / Onion / Wonton Chips
Tuna Nachos 18
Sesame Crusted Ahi / Asian Slaw / Grilled Pineapple Avocado Salsa / Wonton Chips
Baby Back Ribs 17
Buffalo / BBQ / Spicy Thai / Teriyaki
In-House Smoked Salmon Board 17
Crostinis / Tomatoes / Capers / Egg / Dill Crema
Lobster & Crab Mac & Cheese Bites 15
Sriracha Ranch
Cilantro Shrimp, Mahi or Short Rib Tacos 15
Southwestern Slaw / Black Bean & Corn Salsa / Pico / Southwestern Ranch
Grilled Chicken Wings 14
Buffalo / BBQ / Spicy Thai / Teriyaki / Cajun
Cobblestone Spicy Shrimp 14
Lightly Breaded / Sweet & Spicy Sauce / Avocado Mousse / Black Sesame Seeds
Spinach Artichoke Dip 13
Parmesan Pita Crisps
Fried Avocado Tacos 12
Southwestern Slaw / Black Bean & Corn Salsa / Pico /
Southwestern Ranch [V]
Vegan Tacos 11
Grilled Vegetables / Mushrooms / Black Bean & Corn Salsa / Vegan Chipotle Mayo [Vg]
Truffle Fries 9
Truffle Zest / Basil Aioli [V]
SALADS
Liz’s Signature 9
Artisan Blend / Bleu Cheese / Red Onion / Spicy Pecans / Tomato / Raspberry Vinaigrette [GF][V]
Wedge 9
Iceberg / Tomato / Croutons / Cucumber / Chives / Bleu Cheese Crumbles / Bacon / Buttermilk
Classic Caesar 9
Romaine / Parmesan / Croutons / Caesar Dressing
Thai Shrimp Salad 17
Napa Cabbage / Asian Slaw / Pineapple / Avocado / Fried Rice Noodles / Crunchy Peas / Thai Dressing / Peanuts
Spinach & Bacon Salad 15
Bacon / Egg / Onion / Tomatoes / Feta / Parm Crisp / Tamari Lemon Dressing [GF]
Asian Salad 14
Artisan Blend / Carrots / Onion / Red Peppers / Snap Peas / Cabbage / Wonton Strips / Mandarin Oranges / Asian Dressing [V]
Cobb Salad 13
Artisan Blend / Tomato / Cucumber / Carrots / Bleu Cheese / Red Onion / Bacon / Egg / Buttermilk Dressing [GF]
Beet Salad 13
Artisan Blend / Roasted / Pickled / Raw Beets / Apple / Carrots / Candied Almonds / Goat Cheese / Balsamic [GF] [V]
Buddha Bowl 13
Quinoa / Red Pepper Hummus / Grilled Vegetable and Olive Medley / Artichokes / Garbanzo Bean Salsa / Balsamic [Vg] [GF]
Strawberry Spinach Salad 12
Baby Spinach / Strawberries / Feta / Red Onion / Spicy Pecans / Balsamic [V] [GF]
Southwestern Salad 13
Artisan Blend / Black Bean & Corn Salsa / Red Onion / Grilled Veggies / Avocado / Cheddar / Southwestern Ranch [V] [GF]
Add Salmon – 11, Steak – 11, Shrimp – 10 or Chicken – 7
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
(V) Vegetarian (GF) Gluten Free (VG) Vegan
ENTRÉES
16 oz Ribeye 53
Herb Butter / Stuffed Potato / Chef’s Vegetable [GF]
Cajun Ribeye 53
16 oz / Citrus Rum Sauce / Bleu Cheese / Parmesan Chive Risotto Croquette / Vegetable Medley
8 oz Filet 50
Herb Butter / Stuffed Potato / Chef’s Vegetable [GF]
10 oz Flat Iron 32
Herb Butter / Stuffed Potato / Chef’s Vegetable [GF]
Chilean Sea Bass 47
Wild Mushroom & Chive Risotto / Zucchini
Mahi 32
Asian Rice Cake / Spring Vegetable / Pineapple Avocado Salsa
Berkshire Pork Tenderloin Medallions 30
Potato Croquette / Vegetable Medley / Citrus Rum Sauce
Salmon 29
Parmesan Chive Risotto Croquette / Zucchini / Dill Sauce
Braised Short Rib 27
Bucatini with White Wine Cream Sauce / Onion Straws / Chef’s Vegetable
Shrimp & Grits 26
Feta Spinach Grit Cake / Spicy Ham / Vegetable Medley / Cajun Cream Sauce
Creole Pasta 25
Chicken / Spicy Ham / Shrimp / Grilled Vegetables / Cajun Cream Sauce / Penne
Stuffed Creole Chicken 25
Grilled Breast / Spicy Ham / Sundried Tomato Couscous / Spinach / Pepperjack / Creamed Corn
Fried Lake Perch & Waffles 24
Cheddar Jalapeno Cornbread Waffle / Southwestern Slaw / Chipotle Maple Syrup / Onion Straws
Chicken Piccata 24
Mashed Potatoes / Asparagus / Lemon Caper Sauce
Country Fried Chicken 23
Chicken Breast / Potato Croquette / White Wine Cream Sauce / Southern Style Green Beans
Pasta Mediterranean 18
Spinach / Sundried Tomatoes / Pine Nuts / Garlic / Olive Oil / Parmesan / Feta
SANDWICHES
Black Angus Burger 15
Choice of Two: Cheddar / Swiss / Bleu / Pepperjack / Provolone / Peppers
Mushrooms / Onions
Add Bacon 2 Add Avocado 1
Sun King Beer Battered Whitefish 15
Housemade Tartar
Short Rib Sandwich 15
Slow Roasted Short Rib / Fried Onion Straws /
Coleslaw / Horseradish Sauce / Ciabatta
Blackened Chicken 14
Avocado Mousse / Basil Aioli / Pepperjack /
Crispy Jalapenos
Grilled Salmon Po’ Boy 16
Arugula / Avocado / Onion / Tomato /
Remoulade / Basil Aioli
A LA CARTE SIDES
House Honey Brussels Sprouts 6
Mashed Potatoes 5
Wild Mushroom & Chive Risotto 5
Stuffed Potato 5
Potato Croquette 5
Truffle Fries 5
Parmesan Chive Risotto Croquette 5
Asparagus 4
Zucchini 4
Hand Cut Fries 5
Vegetable Medley 4
Fresh Fruit 4
Southern Style Green Beans 4
Buttermilk Slaw 3
Housemade Chips 3
Southwestern Slaw 3
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Thank You for Visiting Cobblestone Zionsville.
Liz & Kent Esra, Owners | Tim Cheek, Manager
Chuck Davis, Executive Chef