Our Story

Opened in 2000 as Cobblestone Grill, our 2017 renovation included updating our name to Cobblestone. We offer our guests a relaxed and contemporary dining experience.

Along with our spacious bar, family dining room and private Bourbon Room, our popular outside patio is open in warm months for dining or to just enjoy live music outdoors every weekend.

Executive Chef Jeremiah Clark’s culinary talents focus on innovative American cuisine, featuring the freshest farm to table, locally sourced seasonal ingredients available. We invite you to visit our restaurant for lunch, dinner or Saturday and Sunday brunch.


    SHERMAN COMES TO COBBLESTONE Fox 59 morning show lifestyle and food reporter, Sherman Burdette, visited with Chef Jeremiah on his “Favorite Foods” tour. Click Here to Watch.

    NEW MENUS ARE HERE – Chef Jeremiah Clark has created new menus for weekend brunch, lunch and dinner with new items mixed with Cobblestone favorites. See what’s cooking when you CLICK HERE!

    ALWAYS CURRENT DRAFT BEER MENUIs your favorite draft beer here? Want to try a new brew? To read our always updated draft beer menu online – CLICK HERE!

    LIVE MUSIC EVERY WEEKEND –  Cobblestone features live music Friday and Saturday nights in the bar. For a calendar of musicians playing, check our EVENTS page!