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Our Story

Opened in 2000 as Cobblestone Grill, our total renovation in 2017 included updating our name to Cobblestone. We offer our guests a relaxed and contemporary dining experience.

Along with our spacious bar, family dining room and private Bourbon Room, our popular outside patio is open in warm months for dining or to just enjoy live music outdoors every weekend.

Executive Chef Jeremiah Clark’s culinary talents focus on innovative American cuisine, featuring the freshest farm to table, locally sourced seasonal ingredients available. We invite you to visit our restaurant for lunch, dinner or Saturday and Sunday brunch.


  • Live Music Every Weekend! on 25th Feb 2018 7:30:pm,

    Cobblestone features live music in the bar every Friday & Saturday night. Never a cover charge, always good music. Join us for dinner or just stop in for a drink, a coffee or a dessert this weekend and enjoy!

NEW SPRING MENUS – We’ve posted our new Spring menus for Lunch, Dinner and Saturday & Sunday Brunch featuring new items and classic favorites. To view our new menus – CLICK HERE!