Our Story

We first opened in 2000 as Cobblestone Grill. After a total renovation in 2017, we’ve updated our name to simply Cobblestone. We offer our guests a relaxed and contemporary dining experience.

Executive Chef Jeremiah Clark’s culinary talents focus on innovative American cuisine, featuring the freshest farm to table, locally sourced seasonal ingredients available. We invite you to visit our restaurant for lunch, dinner or Sunday brunch.


  • Open Thanksgiving evening! on 13th Oct 2017 5:00:pm,

    Cobblestone will be open Wednesday night for your Thanksgiving Eve dining enjoyment. Take a break from the food prep and let us serve you a delicious dinner from our new menu! We will be closed Thanksgiving and open again Friday. Don't miss the annual Christmas in the Village parade on Saturday, November 25, starting at 5pm!