We first opened in 2000 as Cobblestone Grill. After a total renovation in 2017, we’ve updated our name to simply Cobblestone. We offer our guests a relaxed and contemporary dining experience.
Executive Chef Jeremiah Clark’s culinary talents focus on innovative American cuisine, featuring the freshest farm to table, locally sourced seasonal ingredients available. We invite you to visit our restaurant for lunch, dinner or Saturday and Sunday brunch.
- Devour Indy Menu Jan 22 – Feb 3 on 13th Oct 2017 5:00:pm,
Devour Indy allows diners to take advantage of three-course, value-priced menus at participating restaurants twice a year (winter and summer) for two weeks. Click here to read Chef Jeremiah Clark's Devour Indy Menu