We first opened in 2000 as Cobblestone Grill. After a total renovation in 2017, we’ve updated our name to simply Cobblestone. We offer our guests a relaxed and contemporary dining experience.
Executive Chef Jeremiah Clark’s culinary talents focus on innovative American cuisine, featuring the freshest farm to table, locally sourced seasonal ingredients available. We invite you to visit our restaurant for lunch, dinner or Sunday brunch.
- Order Your Thanksgiving Holiday Dinner Side Dishes! on 13th Oct 2017 5:00:pm,
Chef Jeremiah has put together a list of delicious side dishes you can order to complement your Thanksgiving Holiday dinner. From homemade cranberry sauce to scrumptious macaroni & cheese, there's sure to be a side dish your guests will enjoy. CLICK HERE for the complete list - and please be sure to get your order in by November 15th!