COBBLESTONE LUNCH MENU

APPETIZERS

House Creamy Tomato Soup [GF]  Cup 4  Bowl 6

Chef’s Seasonal Soup   Cup 5   Bowl 7

Lobster & Crab Mac and Cheese Bites    12
Sriracha Ranch Dip

Spicy Shrimp                                                    13
Lightly Breaded / Spicy Aioli /
Scallion Corn Salad

Chicken Wings                                                14
Served w/ Anchor Sauce

Spinach Artichoke Dip                                  11
Served w/ Pita Crisps

Truffle Fries                                                     9
Basil Aioli [V]

Chicken Club Flatbread                                15
Grilled Chicken / Parmesan / Tomato / Frisee
/ Bacon / Buttermilk Dressing

Flatbread                                                            11
Parmesan / Goat Cheese / Tomato / Mushroom
/ Carmelized Onion / Frisee [V]

[V] – Vegetarian [Vg] – Vegan [GF] – Gluten Free

COMBINATIONS

The Childhood                                                11
Classic Grilled Cheese + Creamy Tomato Soup

The Hipster                                                      12
Half BLT + Creamy Tomato Soup

The Southern                                                  12
Fried Chicken Sandwich + Small Wedge

The Hoosier                                                     11
Snack Burger + Liz’s Signature Salad

Soup & Salad                                                   12
Creamy Tomato Soup + Liz’s Signature Salad

SALADS

Garden Salad                                                  7
Mixed Greens / Tomato / Cucumber / Croutons
/ Red Onion / Garden Herb Dressing [V]

Liz’s Signature Salad                                     8
Mixed Greens / Bleu Cheese / Red Onion / Spicy Pecans
/ Cherry Tomatoes / Raspberry Vinaigrette [GF][V]

Wedge Iceberg                                                  9
Grape Tomatoes / Croutons / Bacon /
Chives
/ Cucumber / Bleu Cheese Crumbles / Buttermilk Dressing

Buddha Bowl                                                  12
Quinoa / Watercress / Chili-Lime Carrot / Beet Hummus
/ Edamame Mash / Charred Kale / Garden Herb Dressing [GF][V]

Beet Salad                                                       10
Pickled / Roasted / Raw / Cucumber / Tulip Tree Chicory
/ Maple Hazelnut / Balsalmic Vinaigrette [GF][V]

Cobb Salad                                                      12
Mixed Greens / Tomato / Cucumber / Bleu Cheese / Egg
Bacon / Red Onion / Shredded Carrots / Buttermilk Dressing

Crispy Chicken Salad                                    14
Mixed Greens / Tomato / Bleu Cheese / Red Onion
Crispy Chicken / Balsamic Vinaigrette

Grilled Ora King Salmon, steak, shrimp
or chicken may be added to any salad

SANDWICHES

Creekstone Black Angus Burger                 12
Choice of Two:  Cheddar / Swiss / Bleu / Provolone /
Sautéed Mushrooms / Caramelized Onion
        Add Bacon   2    Add Guacamole   1

Meatball Sandwich                                           14
Housemade Beef and Pork Meatballs /
Sicilian Sauce / Provolone / Ciabatta

Crispy Whitefish Filet                                    11
Lightly Breaded / Housemade Tartar Sauce

Smoked Corned Beef                                      14
Fischer Farms / In-House 10 Day Brine
& 12 Hour Pecan Hickory Smoke

Garlic Ginger Kraut / Gruyere / Remoulade / Pumpernickel

The Rachel                                                          14
Fischer Farms / In-House 10 Day Brine
& 12 Hour Pecan Hickory Smoke / Smoked Corned Beef
Cole Slaw / Gruyere/ Remoulade / Pumpernickel

Smoked Pulled Pork                                     12
Gunthorp Farms / Buttermilk Slaw / House BBQ

Fried Chicken                                                  12
Buttermilk Slaw

Blackened Chicken                                        12
Guacamole / Basil Aioli / Provolone

Grilled Chicken                                               11
Lettuce / Tomato / Onion / Brioche Bun

BLT                                                                    11
Bacon / Bibb Lettuce / Tomato / Basil Aioli / Ciabatta

Quartet Grilled Cheese                                  10
Parmesan / Cheddar / Gruyere / Goat [V]

Shrimp Po’ Boy                                                    13
Fried Shrimp / Shogun Slaw / Red Onion
Tomato / Pickle / Basil Aioli / Remoulade / French Bread

All sandwiches are served with your choice of
ancho spiced, sweet potato chips or cole slaw

ENTREES

Vegetarian Tacos                                                    9
Grilled Veggies / Black Bean Salsa / Parmesan / Lime Crema 

Duck Tacos                                                                  14
Marinated Gunthorp Duck Breast / Shogun Slaw / Duck Cracklings 

Smoked Pork Tacos                                                  12
Gunthorp Farms / Radish / Black Bean Salsa / Lime Crema

Quiche                                                                             12
Spinach / Feta / Sundried Tomato / Fresh Fruit [V]

Fish Street Tacos                                                     13
Grilled Mahi / Shogun Slaw / Fire Roasted Corn /
Black Bean Salsa / Diced Tomatoes / Scallion Grass

A LA CART SIDES

Hand Cut Fries 4
Truffle Fries 5
Ancho Spiced Sweet Potato Chips 3
Buttermilk Slaw 3
Fresh Fruit 4
Chef’s Vegetable 4
Cup of House or Seasonal Soup 4
Sautéed Mushrooms 4
Crostinis 2
Pita Crisps 4

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

For a PDF copy of this menu – Click Here
_________________________________________

Thank You for Visiting Cobblestone Zionsville.
Liz & Kent Esra, Owners | Tim Cheek, Manager
Chuck Diesel, Executive Chef