COBBLESTONE LUNCH MENU

APPETIZERS

House Creamy Tomato Soup [GF]  Cup 4  Bowl 6

Chef’s Seasonal Soup   Cup 5   Bowl 7

Beet Hummus                                                 11
Radish / Tomato / Feta / Pita Crisps [V]

Spicy Shrimp                                                   13
Lightly Breaded / Spicy Aioli /
Scallion Corn Salad

Chicken Wings                                                14
Served w/ Anchor Sauce

Spinach Artichoke Dip                                  11
Served w/ Pita Crisps

Truffle Fries                                                     9
Basil Aioli [V]

Chicken Club Flatbread                                15
Grilled Chicken / Parmesan / Tomato / Frisee
/ Bacon / Buttermilk Dressing

Flatbread                                                         11
Parmesan / Goat Cheese / Tomato / Mushroom
/ Carmelized Onion / Frisee [V]

Caprese Salad                                               14
Heirloom Tomato / Burrata Cheese / Olive Oil Powder
/ Balsamic Pearls / Thai Basil [V]

[V] – Vegetarian [Vg] – Vegan [GF] – Gluten Free

COMBINATIONS

The Childhood                                                11
Classic Grilled Cheese + Creamy Tomato Soup

The Hipster                                                      12
Half BLT + Creamy Tomato Soup

The Southern                                                  12
Fried Chicken Sandwich with Anchor Sauce
and Small Wedge

The Hoosier                                                     11
Snack Burger + Liz’s Signature Salad

Soup & Salad                                                  12
Creamy Tomato Soup + Liz’s Signature Salad

SALADS

Liz’s Signature Salad                                   8
Mixed Greens / Bleu Cheese / Red Onion / Spicy Pecans
/ Cherry Tomatoes / Raspberry Vinaigrette [GF][V]

Wedge Iceberg                                               9
Grape Tomatoes / Croutons / Smoking Goose Bacon
/ Chives/ Cucumber / Bleu Cheese Crumbles / Buttermilk Dressing

Buddha Bowl                                                  12
Quinoa / Watercress / Chili-Lime Carrot / Beet Hummus
/ Edamame Mash / Charred Kale / Garden Herb Dressing [GF][V]

Charred Broccoli Salad                                 10
Mixed Greens / Pickled Red Onion / Pomegranate
/ Roasted Garlic Vinaigrette [GF][Vg]

Beet Salad                                                       10
Pickled / Roasted / Raw / Cucumber / Tulip Tree Chicory
/ Maple Hazelnut / Balsalmic Vinaigrette [GF][V]

Garden Salad                                                  7
Mixed Greens / Tomato / Cucumber / Croutons
/ Red Onion / Garden Herb Dressing [V]

Cobb Salad                                                      13
Mixed Greens / Tomato / Cucumber / Bleu Cheese / Egg
/ Smoking Goose Bacon / Red Onion / Buttermilk Dressing

Crispy Chicken Salad                                    14
Mixed Greens / Tomato / Bleu Cheese / Red Onion
/ Crispy Chicken / Balsamic Vinaigrette

Grilled Ora King Salmon, steak, shrimp
or chicken may be added to any salad

SANDWICHES

Creekstone Black Angus Burger                 12
Choice of Two:  Cheddar / Swiss / Bleu / Provolone
/Sautéed Mushrooms / Caramelized Onion
        Add Bacon   2    Add Guacamole   1

Western Smokehouse BBQ Burger            17
Gunthorp Pulled Pork / Gunthorp Bacon
/ BBQ Sauce / Cheddar / Crispy Onions

Crispy Whitefish Filet                                     11
Lightly Breaded / Housemade Tartar Sauce

Smoked Corned Beef                                   14
Fischer Farms / In-House 10 Day Brine
and 12 Hour Pecan Hickory Smoked
/ Garlic Ginger Kraut / Gruyere / Remoulade / Pumpernickel

The Rachel                                                          14
Fischer Farms /  Smoked Corned Beef
/ Cole Slaw / Gruyere/ Remoulade / Pumpernickel

Smoked Pulled Pork                                     12
Gunthorp Farms / Buttermilk Slaw / Beer Mustard

Fried Chicken                                                  12
Anchor Sauce / Buttermilk Slaw

Blackened Chicken                                        12
Guacamole / Basil Aioli / Provolone

Grilled Chicken                                               11
Lettuce / Tomato / Onion / Brioche Bun

BLT                                                                    11
Smoking Goose Bacon / Bibb Lettuce
/ Tomato / Basil Aioli

Quartet Grilled Cheese                                 10
Parmesan / Cheddar / Gruyere / Goat [V]

All sandwiches are served with your choice of
Ancho spiced, sweet potato chips or cole slaw

ENTREES

Vegetarian Tacos                                                    9
Triple Mushroom / Caramelized Onion / Black Bean Salsa
/ Parmesan / Lime Crema [V]

Duck Tacos                                                                  14
6-Spice Gunthorp Duck Breast / Pickled Carrot+Daikon
/ Cilantro-Mint Vinaigrette / Duck Cracklings / Flour Tortillas

Smoked Pork Tacos                                                  12
Gunthorp Farms / Radish / Black Bean Salsa / Lime Crema

Quiche                                                                              12
Triple Mushroom / Gruyere / Fresh Fruit [V]

Burger Plate                                                               12
8 ounce Burger / Chef’s Vegetable

A LA CART SIDES

Hand Cut Fries 4
Truffle Fries 5
Ancho Spiced Sweet Potato Chips 3
Buttermilk Slaw 3
Fresh Fruit 4
Chef’s Vegetable 4
Cup of House or Seasonal Soup 4
Sautéed Mushrooms 4
Crostinis 2
Pita Crisps 4

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

For a PDF copy of this menu – Click Here
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Thank You for Visiting Cobblestone Zionsville.
Liz & Kent Esra, Owners | Tim Cheek, Manager
Jeremiah Clark, Executive Chef
Chuck Diesel, Sous Chef