COBBLESTONE DINNER MENU

APPETIZERS

House Creamy Tomato Soup [GF]  Cup 4  Bowl 6

Chef’s Seasonal Soup   Cup 5   Bowl 7

Charcuterie Board                                        19
Artisan Meats/ Cultured Cheeses/ Honeycomb
/ Housemade Mustard/Dried Fruit/Crostinis

Beet Hummus                                                 11
Radish / Tomato / Feta / Pita Crisps [V]

Spicy Shrimp                                                   13
Lightly Breaded / Spicy Aioli /
Scallion Corn Salad

Chicken Wings                                                14
Served w/ Anchor Sauce

Spinach Artichoke Dip                                  11
Served w/ Pita Crisps

Truffle Fries                                                     9
Basil Aioli [V]

Duck Tacos                                                            14
6-Spice Gunthorp Duck Breast / Pickled Carrot+Daikon
/ Cilantro-Mint Vinaigrette / Duck Cracklings / Flour Tortillas

Chicken Club Flatbread                                15
Grilled Chicken / Parmesan / Tomato / Frisee
/ Bacon / Buttermilk Dressing

Flatbread                                                           11
Parmesan / Goat Cheese / Tomato / Mushroom
/ Carmelized Onion / Frisee [V]

Caprese Salad                                                 14
Heirloom Tomato / Burrata Cheese / Olive Oil Powder
/ Balsamic Pearls / Thai Basil [V]

[V] – Vegetarian [Vg] – Vegan [GF] – Gluten Free

SALADS

Liz’s Signature Salad                                   8
Mixed Greens / Bleu Cheese / Red Onion / Spicy Pecans
/ Cherry Tomatoes / Raspberry Vinaigrette [GF][V]

Wedge Iceberg                                               9
Grape Tomatoes / Croutons / Smoking Goose Bacon
/ Chives
/ Cucumber / Bleu Cheese Crumbles / Buttermilk Dressing

Buddha Bowl                                                  12
Quinoa / Watercress / Chili-Lime Carrot / Beet Hummus
/ Edamame Mash / Charred Kale / Garden Herb Dressing [GF][V]

Charred Broccoli Salad                                 10
Mixed Greens / Pickled Red Onion / Pomegranate
/ Roasted Garlic Vinaigrette [GF][Vg]

Beet Salad                                                           10
Pickled / Roasted / Raw / Cucumber / Tulip Tree Chicory
/ Maple Hazelnut / Balsalmic Vinaigrette [GF][V]

Garden Salad                                                    7
Mixed Greens / Tomato / Cucumber / Croutons
/ Red Onion / Garden Herb Dressing [V]

Cobb Salad                                                      13
Mixed Greens / Tomato / Cucumber / Bleu Cheese / Egg
/ Smoking Goose Bacon / Red Onion / Buttermilk Dressing

Grilled Ora King Salmon, steak, shrimp
or chicken may be added to any salad

ENTREES

Fischer Farms* New York Strip                       35
12 Oz / Fingerling Potatoes / Caramelized Onion / Barrel Aged Worcestershire Sauce [GF]

Fischer Farms* Filet                                               32
6 Oz / Shallot Herb Butter / Potato Puree / Chef’s Vegetable [GF]

Fischer Farms* Flat Iron                                       26
10 Oz / Shallot Herb Butter / Hand Cut Fries / Barrel Aged Worcestershire Glaze [GF]

Ora King Salmon                                                    30
Charred Broccoli / Sweet Pea Risotto / Pea Shoot [GF]

Sea Scallops                                                                  32
Parmesan Risotto / Chef’s Vegetable [GF]

Crab Cake                                                                   30
Edamame Mash / Pea Shoots / Remoulade / Cardamom Cashews [GF]

Halibut                                                                        35
Sweet Corn Succotash / Thai Chili Butter

Cobblestone Chicken                                             20
Parmesan Risotto / Chef’s Vegetable [GF]

Pasta Mediterranean                                         16
Spinach / Sundried Tomatoes / Pine Nuts / Garlic / Olive Oil / Parmesan / Feta [V]

Glazed Pork Belly                                                    22
Rainbow Chard / Shishito Pepper / Port-Cherry Sauce [GF]

*Fischer Farms produces all-natural, premium Black Angus beef processed locally. Raised on the pastures of Jasper, Indiana, it contains no hormones or antibiotics.

SANDWICHES

Creekstone Black Angus Burger                 12
Choice of Two:  Cheddar / Swiss / Bleu / Provolone
/Sautéed Mushrooms / Caramelized Onion
        Add Bacon   2    Add Guacamole   1

Crispy Whitefish Filet                                     11
Lightly Breaded / Housemade Tartar Sauce

Smoked Corned Beef                                   14
Fischer Farms / In-House 10 Day Brine
and 12 Hour Pecan Hickory Smoked

/ Garlic Ginger Kraut / Gruyere / Remoulade / Pumpernickel

Smoked Pulled Pork                                     12
Gunthorp Farms / Buttermilk Slaw / Beer Mustard

Blackened Chicken                                        12
Guacamole / Basil Aioli / Provolone

Grilled Chicken                                               11
Lettuce / Tomato / Onion / Brioche Bun

All sandwiches are served with your choice of
Ancho spiced, sweet potato chips or cole slaw

A LA CART SIDES

Chef’s Vegetable  4
Fingerling Potato  4
Potato Puree  4
Rainbow Chard  4
Sautéed Mushrooms  4
Parmesan Risotto  4
Hand Cut Fries  4
Fresh Fruit   4
Pita Crisps  4
Truffle Fries  5
Charred Broccoli  5
Edamame Mash  5
Sweet Pea Risotto  5 
Shishito Peppers   5
Ancho Spiced Sweet Potato Chips  3
Buttermilk Slaw  3
Crostinis  2

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

For a PDF copy of this menu – Click Here
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Thank You for Visiting Cobblestone Zionsville.
Liz & Kent Esra, Owners | Tim Cheek, Manager
Jeremiah Clark, Executive Chef
Chuck Diesel, Sous Chef