COBBLESTONE DINNER MENU

APPETIZERS

House Creamy Tomato Soup [GF]  Cup 4  Bowl 6
Chef’s Seasonal Soup                           Cup 5   Bowl 7

Charcuterie Board                                        19
Artisan Meats/ Cultured Cheeses/ Honeycomb/
Housemade Mustard/Dried Fruit/Crostinis

Spicy Shrimp                                                   13
Lightly Breaded / Spicy Aioli /
Scallion Corn Salad

Chicken Wings                                                14
Served w/ Anchor Sauce

Spinach Artichoke Dip                                  11
Served w/ Pita Crisps

Truffle Fries                                                     9
Basil Aioli [V]

Duck Tacos                                                            14
Marinated Gunthorp Duck Breast / Shogun Slaw / Duck Crackling

Chicken Club Flatbread                                15
Grilled Chicken / Parmesan / Tomato / Frisee
/ Bacon / Buttermilk Dressing

Flatbread                                                           11
Parmesan / Goat Cheese / Tomato / Mushroom
/ Carmelized Onion / Frisee [V]

Lobster & Crab Mac n’ Cheese Bites       14
Sriracha Ranch dip

[V] – Vegetarian [Vg] – Vegan [GF] – Gluten Free

SALADS

Garden Salad                                                   7
Mixed Greens / Tomato / Cucumber / Red Onion /
Croutons / Garden Herb Dressing [V]

Liz’s Signature Salad                                   8
Mixed Greens / Bleu Cheese / Red Onion / Spicy Pecans/
 Cherry Tomatoes / Raspberry Vinaigrette [GF][V]

Wedge                                                                9
Iceberg / Grape Tomatoes / Croutons / Bacon / Chives / Cucumber /
Bleu Cheese Crumbles / Buttermilk Dressing

Asian Salad                                                     12
Mixed Greens / Red Cabbage / Edamame / Shredded Carrots /
Red Pepper / Onion / Mandarin Orange /
Fried Wonton Strips / Candied Cashew / Asian Dressing 

Buddha Bowl                                                   12
Quinoa / Watercress / Chili-Lime Carrot / Beet Hummus /
Edamame Mash / Charred Kale / Garden Herb Dressing [GF][V]

Beet Salad                                                           10
Pickled / Roasted / Raw / Cucumber / Goat Cheese / Maple Hazelnut /
Balsamic Vinaigrette [GF]

Cobb Salad                                                          12
Mixed Greens / Tomato / Cucumber / Bleu Cheese / Egg /
Smoking Goose Bacon / Red Onion / Buttermilk Dressing

Grilled Ora King Salmon, steak, shrimp
or chicken may be added to all salads.

ENTREES

Fischer Farms* New York Strip                       42
16 Ounces / Herb Butter / Twice Baked Potato [GF]

Fischer Farms* Filet                       6oz – 32  8oz – 38
Shallot Herb Butter / Whipped Potato / Chef’s Vegetable [GF]

Fischer Farms* Flat Iron                                       26
10 Ounces / Barrel Aged Worcestershire Glaze / Truffle Fingerling Potatoes /
Chef’s Vegetable [GF]

Ora King Salmon                                                    33
Basil Pesto Potato Croquette / Creamed Spinach / Asparagus

Sea Scallops                                                                  32
Parmesan Mushroom Risotto / Chef’s Vegetable [GF]

Crab Cake                                                                    30
Fire Roasted Corn / Grilled Squash Succotash / Shishito Peppers / Southwestern Cream Sauce [GF]]

Mahi                                                                               27
Grilled Mahi / Szechuan Glaze / Shrimp Curry Fried Rice /
Lemongrass Cream Sauce

Country Fried Chicken                                             22
Breast Cutlets / Whipped Potatoes / Chef’s Vegetable/
Choice of: Parmesan with Sicilian Sauce or Cream Sauce

Pork Tenderloin                                                                25
Whipped Potatoes / Citrus Rum Demiglace / Chef’s Vegetable [GF]

Pasta Mediterranean                                                  16
Spinach / Sundried Tomatoes / Pine Nuts / Garlic / Olive Oil / Parmesan / Feta [V]

Shrimp Primavera                                                                26
Spinach Fettuccini / Parmesan Cream Sauce or Sicilian Sauce / Jumbo Shrimp / Peppers / Onion / Mushrooms

*Fischer Farms produces all-natural, premium Black Angus beef processed locally. Raised on the pastures of Jasper, Indiana, it contains no hormones or antibiotics.

SANDWICHES

Creekstone Black Angus Burger                 12
Choice of Two:  Cheddar / Swiss / Bleu / Provolone
/Sautéed Mushrooms / Caramelized Onion
        Add Bacon   2    Add Guacamole   1

Crispy Whitefish Filet                                     11
Lightly Breaded / Housemade Tartar Sauce

Smoked Corned Beef                                   14
Fischer Farms / In-House 10 Day Brine
and 12 Hour Pecan Hickory Smoke/

Garlic Ginger Kraut / Gruyere / Remoulade / Pumpernickel

Smoked Pulled Pork                                     12
Gunthorp Farms / Buttermilk Slaw / Beer Mustard

Blackened Chicken                                        12
Guacamole / Basil Aioli / Provolone

All sandwiches are served with your choice of
Ancho spiced, sweet potato chips or cole slaw

A LA CART SIDES

Chef’s Vegetable  4
Truffle Fingerling Potato  4
Whipped Potatoes  4
Sautéed Mushrooms  4
Parmesan Mushroom Risotto  4
Hand Cut Fries  4
Fresh Fruit   4
Pita Crisps  4
Truffle Fries  5
Twice Baked Potato 5
Edamame Mash  5

Shishito Peppers   5
Ancho Spiced Sweet Potato Chips  3
Buttermilk Slaw  3
Crostinis  2

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

For a PDF copy of this menu – Click Here

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Thank You for Visiting Cobblestone Zionsville.
Liz & Kent Esra, Owners | Tim Cheek, Manager
Chuck Diesel, Executive Chef