COBBLESTONE

SATURDAY & SUNDAY LUNCH/BRUNCH MENU

BREAKFAST

Veggie Omelette*                                          10
Spinach / Mushroom / Roasted Red Pepper
/ Onion / Tomato / Goat Cheese / Toast [V]

3 Li’l Pigs Omelette*                                     12
Bacon / Sausage / Canadian Bacon / Cheddar / Toast

Classic Benedict*                                           13
Fischer Farms Canadian Bacon / Hollandaise

Veggie Benedict*                                           11
Spinach / Tomato / Mushrooms / Hollandaise [V] 

Biscuits & Sausage Gravy                           10
Gunthorp Farms Sausage / Breakfast Potatoes

Belgian Waffle
                                               9

Macerated Berries / Local Syrup [V]

Farm Breakfast                                               12
Biscuit / Bacon or Sausage / Sausage Gravy /
Breakfast Potatoes / Two Eggs / Cheddar

Country Fried Chicken & Biscuit           14
Split Chicken Breast / Two Eggs / Hollandaise 

Quiche                                                              12
Spinach / Feta / Sundried Tomato / Fresh Fruit [V]

Bourbon French Toast                               10
Banana Cream / Foster Sauce  [V]

Shrimp & Grits                                                15
Tasso Ham Etouffee/ Jumbo Argentine Shrimp

Chorizo Breakfast Burrito                            12
Scrambled Eggs / Cheddar / Guacamole / Lime Crema / Black Bean Salsa Fried

Country Fried Chicken + Waffle                14
Honey Butter / Local Syrup

Farmstead Flatbread                                     12
Scrambled Eggs / Sausage Gravy / Breakfast Potatoes / Canadian Bacon / Cheddar

Steak & Eggs                                                     25
4 oz Fischer Farms Filet / Two Eggs / Hollandaise /

* Served with breakfast potatoes or corn pudding

[V] – Vegetarian [Vg] – Vegan [GF] – Gluten Free

STARTERS

House Creamy Tomato Soup [GF] Cup 4/Bowl 6

Spicy Shrimp                                                   13
Light Breaded / Spicy Aioli / Scallion Corn Salad

Chicken Wings                                                14
Anchor Sauce

Liz’s Signature Salad                                     8
Mixed Greens / Bleu Cheese / Red Onion / Spicy Pecans /
 Cherry Tomatoes / Raspberry Vinaigrette [GF] [V]

Wedge Salad                                                   9

Iceberg / Grape Tomatoes / Croutons / Bacon
Chives / Cucumber / Bleu Cheese Crumbles / Buttermilk Dressing

Spinach Artichoke Dip                                  11
Served with Pita Crisps

Loaded Breakfast Potato Skins                   12
Sausage Gravy / Bacon / Sausage / Cheddar / Scallions

Lobster & Crab Mac n Cheese                      12
Sriracha Ranch Dip

Biscuits + Supplements                                   8
Strawberry Jam / Honeycomb / Honey Butter / Apple Butter [V]

Ricotta Beignets                                             9
Lemon-Cardamom Sugar [V]

LUNCH

Creekstone Black Angus Burger                 12
Choice of Two:  Cheddar / Swiss / Bleu /
Provolone /Sautéed Mushrooms
/ Caramelized Onion
        Add Bacon   2    Add Guacamole   1

Crispy Whitefish Filet                                 11
Lightly Breaded / Housemade Tartar Sauce

Smoked Corned Beef                                   14
Fischer Farms / In-House 10 Day Brine
and 12 Hour Pecan Hickory Smoked
Garlic Ginger Kraut / Gruyere / Remoulade / Pumpernickel

Smoked Pulled Pork                                     12
Gunthorp Farms / Buttermilk Slaw/ Beer Mustard

Blackened Chicken                                        12
Guacamole / Basil Aioli / Provolone

Buddha Bowl                                                   12
Quinoa / Edamame Mash / Watercress / Charred Kale /
Beet Hummus / Kale / Garden Herb Dressing [GF] [V]

BLT                                                                      12
Bacon / Bibb Lettuce / Tomato / Basil Aioli / Ciabatta

Duck Tacos                                                       14
Marinated Gunthorp Farms Duck Breast / Shogun Slaw / Duck Cracklings 

Smoked Pork Tacos                                       12
Gunthorp Farms / Radish / Black Bean Salsa / Lime Crema

Fish Street Tacos                                             12
Grilled Mahi / Shogun Slaw / Fire Roasted Corn /
Black Bean Salsa / Diced Tomatoes / Scallion Grass

Asian Salad                                                        12
Mixed Greens / Red Cabbage / Edamame /
Shredded Carrots / Red Pepper / Mandarin Orange / Onion /
Fried Wonton Strips / Candied Cashews / Asian Dressings

All sandwiches are served with your choice of Ancho spiced sweet potato chips or cole slaw

A’ LA CARTE SIDES
Gunthorp Bacon 4
Gunthorp Farms Sausage 3
Breakfast Potatoes 3
Hand Cut Fries 4
Fresh Fruit 4
Sweet Potato Chips 3
Buttermilk Slaw 3
Pita Crisps 4
Corn Pudding 3
Country Grits 3
Smoked Corned Beef Hash 5

Cobblestone proudly supports local farms.
Mimosas, Bloody Marys and Full Bar Available

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

For a PDF file of  this menu – Click Here
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Thank You for Visiting Cobblestone Zionsville.

Liz & Kent Esra, Owners | Tim Cheek, Manager
Chuck Diesel, Executive Chef