COBBLESTONE

SATURDAY & SUNDAY LUNCH – BRUNCH MENU

BREAKFAST

Veggie Omelette*                                          10
Spinach / Mushroom / Roasted Red Pepper
/ Onion / Tomato / Goat Cheese / Toast [V]

3 Li’l Pigs Omelette*                                     12
Bacon / Sausage / Fischer Farms Canadian Bacon / Cheddar / Toast

Classic Benedict*                                           13
Fischer Farms Canadian Bacon / Hollandaise

Veggie Benedict*                                           11
Spinach / Tomato / Hollandaise [V] Biscuits and

Biscuits & Sausage Gravy                           10
Gunthorp Farms Sausage / Breakfast Potatoes

Belgian Waffle
                                               9

Macerated Berries / Local Syrup [V]

Farm Breakfast                                               12
Biscuit / Bacon or Sausage / Sausage Gravy
/ Breakfast Potatoes / Two Eggs / Cheddar

Smoked Corned Beef Hash                         14
Two Poached Eggs / Caramelized Onion
/ Potatoes / Garlic Ginger Kraut [GF]

Quiche                                                              12
Triple Mushroom / Gruyere / Fresh Fruit [V]

Bourbon French Toast                                  10
Banana Cream / Foster Sauce [V] Nutella Tartine 10 Banana
/ Ricotta / Candied Cashew [V]

Shrimp & Grits                                                15
Tasso Ham/ Caramelized Onion/Roasted Red Pepper

Chorizo Breakfast Burrito                            12
Scrambled Eggs / Cheddar / Guacamole / Lime Crema / Black Bean Salsa Fried

Fried Chicken + Waffle                                  14
Honey Butter / Local Syrup

Farmstead Flatbread                                     12
Scrambled Eggs / Sausage Gravy / Breakfast Potatoes / Canadian Bacon / Cheddar

Steak & Eggs                                                   17
5 oz Fischer Farms Flat Iron Steak / Two Eggs / Hollandaise / Breakfast Potatoes

* Served with breakfast potatoes

[V] – Vegetarian [Vg] – Vegan [GF] – Gluten Free

STARTERS

House Creamy Tomato Soup [GF] Cup 4/Bowl 6

Spicy Shrimp                                                   13
Light Breaded / Spicy Aioli / Scallion Corn Salad

Chicken Wings                                                14
Housemade Anchor Sauce

Liz’s Signature Salad                                     8
Mixed Greens / Bleu Cheese / Red Onion / Spicy Pecans
/ Cherry Tomatoes / Raspberry Vinaigrette [GF] [V]

Wedge Salad                                                   9

Iceberg / Grape Tomatoes / Croutons / Smoking Goose Bacon
Chives / Cucumber / Bleu Cheese Crumbles / Buttermilk Dressing

Spinach Artichoke Dip                                  11
Served with Pita Crisps

Caprese Salad                                                14
Heirloom Tomato/Burrata Cheese/Olive Oil Powder
Balsamic Pearls/Thai Basil [V]

Charred Broccoli Salad                                 10
[GF] [Vg] Mixed Greens / Pickled Red Onion
Pomegranate / Roasted Garlic Vinaigrette

Biscuits + Supplements                                8
Strawberry Jam / Honeycomb / Honey Butter
/ Nutella [V]

Ricotta Beignets                                             9
Lemon-Cardamom Sugar [V]

LUNCH

Creekstone Black Angus Burger                 12
Choice of Two:  Cheddar / Swiss / Bleu / Provolone /Sautéed Mushrooms
/ Caramelized Onion
        Add Bacon   2    Add Guacamole   1

Crispy Whitefish Filet                                 11
Lightly Breaded / Housemade Tartar Sauce

Smoked Corned Beef                                   14
Fischer Farms / In-House 10 Day Brine
and 12 Hour Pecan Hickory Smoked
Garlic Ginger Kraut / Gruyere / Remoulade / Pumpernickel

Smoked Pulled Pork                                     12
Gunthorp Farms / Buttermilk Slaw/ Beer Mustard

Blackened Chicken                                        12
Guacamole / Basil Aioli / Provolone

Grilled Chicken                                               11
Lettuce / Tomato / Onion / Brioche Bun

Buddha Bowl                                                 12
Quinoa / Edamame Mash / Watercress / Charred Kale
/ Beet Hummus / Kale / Garden Herb Dressing [GF] [V]

BLT                                                                    11
Smoking Goose Bacon / Bibb Lettuce / Tomato
/ Basil Aioli

Duck Tacos                                                    14
6-Spice Gunthorp Duck Breast / Pickled Carrot+Daikon
/ Cilantro Mint Vinaigrette / Duck Cracklings / Flour Tortillas

Smoked Pork Tacos                                                    12
Gunthorp Farms / Radish / Black Bean Salsa / Lime Crema
All sandwiches are served with your choice of Ancho spiced sweet potato chips or cole slaw

A’ LA CARTE SIDES
Gunthorp Bacon 4
Gunthorp Farms Sausage 3
Breakfast Potatoes 3
Hand Cut Fries 4
Fresh Fruit 4
Sweet Potato Chips 3
Buttermilk Slaw 3
Pita Crisps 4

Cobblestone proudly supports local farms.
Mimosas, Bloody Marys and Full Bar Available

Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

For a PDF file of  this menu – Click Here
——————————–
Thank You for Visiting Cobblestone Zionsville.

Liz & Kent Esra, Owners | Tim Cheek, Manager
Jeremiah Clark, Executive Chef
Chuck Diesel, Chef