We are proud to welcome Executive Chef Jeremiah Clark to Cobblestone Zionsville. Chef Jeremiah is a Chef’s Academy Alum who completed his culinary degree with an externship at The French Laundry in Yountville, CA, under famed executive chef and owner, Thomas Keller.
A later position at Bouchon Bistro in Yountville, further cultivated his dedication to the beauty and art of the culinary world.
Chef Jeremiah returned to Indiana in 2010 with a desire to further the culinary scene in Indiana and specifically in Zionsville, bringing his talents to Plum’s Upper Room in Zionsville and later to Mesh restaurant in Indianapolis. He was recognized in NUVO magazine as the Best Local Chef in 2016. Jeremiah, his wife, and three daughters live in and love Zionsville.
“I’m very excited to continue Cobblestone’s mission to create a dining destination that is comfortable but always with a fresh creative approach to dining.” said Chef Jeremiah, “Coming to Cobblestone gives me the opportunity to share my cooking vision with guests and give them reason to come back often.”
Our Winter menu features Chef Jeremiah’s culinary talents that we’re sure you’ll enjoy.